Content Skip to content.
San Diego State University

Experience Food

Food Film Series

 

 

Topic:  Food Film Series 

 

Dates: Once a month will run from September 2014 - May 2015 

 

Speaker: Pascale Joassart-Marcelli, Fernando Bosco, Department of Geography

 

 

Know Your Food

 

 

Topic:  Know Your Food

 

Dates: Every other Thursday from 10 a.m. - 3 p.m. at SDSU Farmer's Market September 2014 - May 2015

 

Speaker: Leila Desilva, Abbey Hensley, Sean Tangco

 

 

A Thousand Plates


Topic:    A Thousand Plates

 

Dates:  February 19 - March 26, 2015

 

Speakers: Fallen Fruit

 

 

 

 

 

Talk: Our Sacred Maíz Is Our Mother

 

Topic:  Our Sacred Maiz Is Our Mother

 

Date:  March 6, 2015

 

Speaker:  Dr. Roberto (Dr. Cintli) Rodriguez


 

The Taste of Culture


Topic:  The Taste of Culture

 

Dates:  3/19/15

 

Speaker:  Maria Williamson, International Business

 

 

The Edible Palette


Topic:   The Edible Palette

 

Date:  March 20, 2015

 

Speaker: Richard Burkett, Sondra Sherman, Matthew Hebert, School of Art and Design

 

*participation is by invitation only

Decolonize Your Diet: Chicana Feminist Food Activism


Topic:    Decolonize Your Diet: Chicana Feminist Food Activism

 

Dates:  April 14, 2015

 

Speakers: Professors Luz Calvo and Catriona Rueda Esquibel

Faculty Leader: Irene Lara Associate Professor, Womens Studies

Who is Preparing and Serving our Food?

 

 

Topic: Who is Preparing and Serving our Food?

 

Date: November 7, 2014 

 

Speaker: Saru Jayaraman

 

 

Artist Talk

 

 

Topic:  Artist Talk


Dates:  October 16, 2014

 

Speaker: Millie Chen

 

 

Film Series 8 movie covers
wheat in open hands
A thousand plates art exhibit about food and culture
Our Sacred Maíz Is Our Mother Book Cover
Taste of food spices

 

palette with food
Decolonize your diet
Kitchen doors looking into a kitchen
sauce and flour from Korea